Pros, Cons, and Solutions for Working Remotely

When I walked into my office—a streetside coffee shop called Brewed Awakenings—I thought something was on fire. Smoke billowed from a little toaster oven in the corner. But none of the staff looked concerned, and guests sipped their morning brew in peace. Turns out, the owner was set on roasting his own beans, so he did what you do in a developing country: He improvised. He turned a little chicken rotisserie oven into a coffee

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